Corn & Saffron Capuccino – Capuccino au maïs et safran
(en français, plus bas) … Howdy, howdy, I have extended the deadline for Sweet Artichoke first Challenge: A taste of… Holidays! Please send your recipes until 3 October! More info: here. … .. I...
View ArticleQuick polenta idli – Idli à la polenta
(en français, plus bas) One of the great fun that I find in cooking is the endless possibilities of re-inventing traditional recipes, and all the creativity it generates. Change one ingredient, add...
View ArticleLentils with fenugreek seeds – Lentilles/dal au fenugrec
(en français, plus bas) “Bitter” is usually not referring to something pleasant, whether we speak of an experience, words, or as you can guess, food… But what about getting to know better this bitter...
View ArticleLentils and Aubergine salad – Salade aux lentilles et aubergine
(en français, plus bas) This salad is a very versatile and tasty dish! Versatile, because if you don’t fancy eating it as a salad, you can cook the lentils and vegetables a little longer with a little...
View ArticleIndian Cooking Challenge: Chola fali, a gujarati snack for Diwali
(en français, plus bas) This month, Srivalli asked us to prepare Chola fali, a Gujarati snack made on the occasion of Diwali. She proposed two versions of the recipe. I chose Preeti’s version, which...
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